Untitled Document

Please call 904.880.1962 to place your order.

Menu Ideas

Custom from Heirlooms Catering

~Menu One~

Fresh Fruit Display
The Best the Season has to offer

Tomato Caprese Skewers
Fresh Mozzarella, Tomatoes, Basil, Arugula, Balsamic Reduction

Egg Soufflé

Spinach, A Few Cheeses, Herbs

Croissant Chicken Salad Sandwiches

Phyllo Wrapped Asparagus

Smoked Salmon Crostini
Capers, Red Onion, Cream Cheese a touch of Dill

$16 per Guest
Plus 7% Sales Tax
$50 delivery
or
$125 for a server
$1.75 per guest for plastic ware

~Menu Two~

Fresh Fruit Display
Select Cheeses garnished with Grapes, Nuts and Crostini ( a beautiful display)

Hummus and Pesto with Pita Crisps

CAB Burgers or Brisket Sliders

Gourmet "Finger " Sandwiches

Cafe Chicken Salad

Cucumber and Boursin Cheese

Egg Salad with Smoked Salmon and a touch of Dill
or
Deviled eggs with a touch of Smoked Salmon

Warm Artichoke and Lump Crab Dip
Or
Crab Stuffed Mushrooms with Parmesan Reggiano

Individual Three Cheese Quiche with Caramelized Onions and Fresh Herbs

An array of Desserts
Chocolate Brownies, Lemon Squares, Cheesecake Empanadas

$17 per Guest
Plus 7% Sales Tax
$50 delivery
or
$125 for a server
$1.75 per guest for plastic ware

~Menu Three~

Bruschetta with Goat Cheese and Tomato Basil Relish
With Balsamic Drizzle

Mini CAB Burgers
Cheddar Cheese and Stone Ground Mustard

Chili Garlic Chicken Sate
Mandarin Orange Aioli

SW Grouper Ceviche
With Cilantro and Lime, Crisp Tortilla Bowls

Fresh Summer Rolls
With avocado and Cucumber
Sweet Soy - Lime Dipping Sauce

Mini Twice Baked Potatoes
With Cheddar Cheese, Sour Cream and Chives

Something Sweet…
Chocolate Brownie Bites with Caramel
Cheesecake Empanadas

$15 per guest
Plus 7% sales tax
If server is needed $125 ea
If delivery and set up only $50

~Menu Four~

Citrus Poached Shrimp
With a Mandarin Orange Aioli and Traditional Cocktail Sauce

Chicken Vegetable Spring Rolls
Chili Dipping Sauce

Goat Cheese Bruschetta platter
With Tomato Basil Relish and Balsamic Drizzle
Served aside Crostini

Phyllo Wrapped Asparagus
With a touch of Asiago and Bleu Cheese

Chili Garlic Beef or Chicken Sate
Sweet Soy- Lime Dipping Sauce

Café Grits
With Tomato Relish and Cheddar Cheese

Something Sweet…
Individual Mousse Trifles
Lemon Squares

$14 per Guest
Plus 7% sales tax
If server is needed $125 ea
If delivery and set up only $50

~Menu Five~

“Designer” Crab and Artichoke Dip
Sliced Baguettes

Fresh Summer Rolls
With Cucumber Cilantro Dipping Sauce

Pistachio Chicken Beggar Purses
With Alfredo Dipping Sauce

Beef Tenderloin on Silver Dollar Rolls
With Gorgonzola and Apple Wood Smoked Bacon

Sesame Seared Tuna
Sliced Thin served with all the condiments

$14 per guest
Plus 7% sales tax
If server is needed $125 ea
If delivery and set up only $50

~Menu Six- Buffet~

Stationary Appetizer

Baked Goat Cheese Pomodoro
Served with sliced Sour Dough Baguettes

Passed Appetizers

Pulled Peking Duck
Ginger Plum Sauce, Mu Shu Wraps

Buffet

Mini Lump Crab Cakes
With Caper Dill Remoulade

Mini CAB Burger
Cheddar Cheese and Stone Ground Mustard

Chili Garlic Glazed Chicken Breast
With Sesame Butter

Chargrilled Assorted Vegetables
With Balsamic Drizzle

Mini Twice Baked Potatoes
With Cheddar Cheese, Sour Cream and Chives

Something Sweet….

Oreo Truffles
Caramel Apple Bundles
Holiday Pecan and Pumpkin Tarts

Hors’d'oeuvres Selection

Crispy Vegetables Spring Rolls
Presents Petite with a Chop Chop Relish, Sesame Ginger Vinaigrette

Fresh Summer Rolls
W/ Cucumber Cilantro Dipping Sauce

Panko Crusted Green Tomatoes
With Spicy Remoulade

Asparagus in Puff Pastry
With a touch of Asiago and Bleu Cheese

Bistro Tuna Tartar on Crispy Wontons
With Sesame and Wasabi Caviar

Mini Twice Baked Potatoes
With Aged Cheddar, Chive Sour Cream

Bruschetta with Gorgonzola Cheese
Sliced Pears and Proscuitto di Parma

Bruschetta with Goat Cheese and Tomato Basil Relish
With Balsamic Drizzle

Heirloom Tomato Crostini
With Fresh Mozzarella Cheese and Pesto

Wild Mushroom Beggars Purses

Warm Cheesy Spinach Artichoke
On Crispy Crostini

Smoked Salmon Canapes
With Cream Cheese, Capers, Egg and Red Onion

Asian Inspired Salmon Filet
With Wasabi Caviar and Pickled Ginger

Chili Garlic Salmon
With Ginger, Cilantro and Crispy Wontons

Chili Garlic “Big” Shrimp
“Thai” Inspired
With a Mandarin Aioli Dipping Sauce

Citrus Poached Shrimp Cocktail
Lemon Caper Remoulade and Vodka Cocktail Sauce

Fried Shrimp Toast

Crisp Coconut Shrimp
With Mandarin Orange Aioli

Bacon Wrapped Scallops
Thai BBQ Style

Mini Lump Crab Cakes
With a Lemon Caper Remoulade

Lobster “Meatballs”
With a Corn Vichyssoise

Bistro Tuna Tartar on Crispy Wontons
With Sesame and Wasabi Caviar

Tuna Tartar presented in Cucumber Cups
Dressed with a Sesame Ginger Vinaigrette

Duck Wontons
With Caramelized Onions, Boursin Cheese and Tart Apples

Pulled Peking Duck
Ginger Plum Sauce, Mu Shu Wraps

Beef Carpaccio
With Arugula, Stilton Caesar and Parmesan Reggiano

Black Pepper and Rosemary Crusted Beef Tenderloin
With Horseradish Cream and an array of Mustards
Served with Sesame Dusted Silver Dollar Rolls

Mini CAB Burgers
With Aged Cheddar and Stone Ground Mustard Aioli

Mini Café Brisket Sliders
With Brie and Horseradish Crème

Asian Inspired Meatballs
With Sweet Chili Peanut Dipping Sauce

Open Faced Beef Tenderloin on Flat Bread
With Horseradish Aioli and Caramelized Onions

Mustard Crusted Lamb Lollipops
With Mint Aioli

Asian Grilled Lamb Lollipops
With Chili Garlic Dipping Sauce

Two Bite Beef Tenderloin Brioche
With Arugula, Sliced Tomato and Horseradish Crème

Two Bite Brioches Ham and Orange Mustard

Two Bite Brioches Turkey with Cranberry Aioli

Coconut Chicken Sate
With Roasted Pineapple Dipping Sauce

Mini Chicken Salad Croissants
With Cranberries, Pecans and Ranch Pesto

Pistachio Chicken Beggar Purses
With Alfredo Dipping Sauce

Pulled Chili Garlic Chicken
On Silver Dollar Rolls

Strawberries filled with Aged Goat Cheese and
Streaked with Balsamic syrup

Stationary Selections
“Designer” Spinach – Artichoke Dip
With Fontina, Gruyere and Creamy Goat Cheese
Served with Pita Bread Points

Warm Brie with Dried Fruit, Walnuts
Brown Sugar and a Touch of Brandy
Served with Crostini

Baked Goat Cheese Pomodoro
Served with Sliced Sour Dough Crostini

Salsa Bar with Chips
Pineapple Salsa, Pico de Gallo, and Guacamole

Goat Cheese Bruschetta Platter
With Tomato Relish and Crispy Crostini

Gourmet Fruit and Cheese Display
With Crisp Crostini

Something Sweet Selection

Assorted Bite Size Desserts
Oreo Truffles
Lemon Squares
Pecan Tarts
Pumpkin Tartlets
Fruit Tartlets
Mini Cheesecake
Cheesecake Empanadas
Chocolate Chip Meringue Cookies
Chocolate Covered Strawberries
Individual Chocolate and Vanilla Trifle
Individual Chocolate Brownie Bites with Caramel and Fresh Crème
Individual Chocolate Fudge Cake with a Raspberry Drizzle
Fresh Berries and Sweet Cream
Assorted “Cups in a Cup”
Berry Cobbler with Vanilla Ice Cream or Sweet Crème

Choose from our Sweets!

	Please call 904.880.1962 to place your order.
Menu Ideas Custom from Heirlooms Catering ~Menu One~ Fresh Fruit Display The Best the Season has to offer Tomato Caprese Skewers Fresh Mozzarella, Tomatoes, Basil, Arugula, Balsamic Reduction Egg Soufflé Spinach, A Few Cheeses, Herbs Croissant Chicken Salad Sandwiches Phyllo Wrapped Asparagus Smoked Salmon Crostini Capers, Red Onion, Cream Cheese a touch of Dill $16 per Guest Plus 7% Sales Tax $50 delivery or $125 for a server $1.75 per guest for plastic ware ~Menu Two~ Fresh Fruit Display Select Cheeses garnished with Grapes, Nuts and Crostini ( a beautiful display) Hummus and Pesto with Pita Crisps CAB Burgers or Brisket Sliders Gourmet "Finger " Sandwiches Cafe Chicken Salad Cucumber and Boursin Cheese Egg Salad with Smoked Salmon and a touch of Dill or Deviled eggs with a touch of Smoked Salmon Warm Artichoke and Lump Crab Dip Or Crab Stuffed Mushrooms with Parmesan Reggiano Individual Three Cheese Quiche with Caramelized Onions and Fresh Herbs An array of Desserts Chocolate Brownies, Lemon Squares, Cheesecake Empanadas $17 per Guest Plus 7% Sales Tax $50 delivery or $125 for a server $1.75 per guest for plastic ware ~Menu Three~ Bruschetta with Goat Cheese and Tomato Basil Relish With Balsamic Drizzle Mini CAB Burgers Cheddar Cheese and Stone Ground Mustard Chili Garlic Chicken Sate Mandarin Orange Aioli SW Grouper Ceviche With Cilantro and Lime, Crisp Tortilla Bowls Fresh Summer Rolls With avocado and Cucumber Sweet Soy - Lime Dipping Sauce Mini Twice Baked Potatoes With Cheddar Cheese, Sour Cream and Chives Something Sweet… Chocolate Brownie Bites with Caramel Cheesecake Empanadas $15 per guest Plus 7% sales tax If server is needed $125 ea If delivery and set up only $50 ~Menu Four~ Citrus Poached Shrimp With a Mandarin Orange Aioli and Traditional Cocktail Sauce Chicken Vegetable Spring Rolls Chili Dipping Sauce Goat Cheese Bruschetta platter With Tomato Basil Relish and Balsamic Drizzle Served aside Crostini Phyllo Wrapped Asparagus With a touch of Asiago and Bleu Cheese Chili Garlic Beef or Chicken Sate Sweet Soy- Lime Dipping Sauce Café Grits With Tomato Relish and Cheddar Cheese Something Sweet… Individual Mousse Trifles Lemon Squares $14 per Guest Plus 7% sales tax If server is needed $125 ea If delivery and set up only $50 ~Menu Five~ “Designer” Crab and Artichoke Dip Sliced Baguettes Fresh Summer Rolls With Cucumber Cilantro Dipping Sauce Pistachio Chicken Beggar Purses With Alfredo Dipping Sauce Beef Tenderloin on Silver Dollar Rolls With Gorgonzola and Apple Wood Smoked Bacon Sesame Seared Tuna Sliced Thin served with all the condiments $14 per guest Plus 7% sales tax If server is needed $125 ea If delivery and set up only $50 ~Menu Six- Buffet~ Stationary Appetizer Baked Goat Cheese Pomodoro Served with sliced Sour Dough Baguettes Passed Appetizers Pulled Peking Duck Ginger Plum Sauce, Mu Shu Wraps Buffet Mini Lump Crab Cakes With Caper Dill Remoulade Mini CAB Burger Cheddar Cheese and Stone Ground Mustard Chili Garlic Glazed Chicken Breast With Sesame Butter Chargrilled Assorted Vegetables With Balsamic Drizzle Mini Twice Baked Potatoes With Cheddar Cheese, Sour Cream and Chives Something Sweet…. Oreo Truffles Caramel Apple Bundles Holiday Pecan and Pumpkin Tarts	Hors’d'oeuvres Selection Crispy Vegetables Spring Rolls Presents Petite with a Chop Chop Relish, Sesame Ginger Vinaigrette Fresh Summer Rolls W/ Cucumber Cilantro Dipping Sauce Panko Crusted Green Tomatoes With Spicy Remoulade Asparagus in Puff Pastry With a touch of Asiago and Bleu Cheese Bistro Tuna Tartar on Crispy Wontons With Sesame and Wasabi Caviar Mini Twice Baked Potatoes With Aged Cheddar, Chive Sour Cream Bruschetta with Gorgonzola Cheese Sliced Pears and Proscuitto di Parma Bruschetta with Goat Cheese and Tomato Basil Relish With Balsamic Drizzle Heirloom Tomato Crostini With Fresh Mozzarella Cheese and Pesto Wild Mushroom Beggars Purses Warm Cheesy Spinach Artichoke On Crispy Crostini Smoked Salmon Canapes With Cream Cheese, Capers, Egg and Red Onion Asian Inspired Salmon Filet With Wasabi Caviar and Pickled Ginger Chili Garlic Salmon With Ginger, Cilantro and Crispy Wontons Chili Garlic “Big” Shrimp “Thai” Inspired With a Mandarin Aioli Dipping Sauce Citrus Poached Shrimp Cocktail Lemon Caper Remoulade and Vodka Cocktail Sauce Fried Shrimp Toast Crisp Coconut Shrimp With Mandarin Orange Aioli Bacon Wrapped Scallops Thai BBQ Style Mini Lump Crab Cakes With a Lemon Caper Remoulade Lobster “Meatballs” With a Corn Vichyssoise Bistro Tuna Tartar on Crispy Wontons With Sesame and Wasabi Caviar Tuna Tartar presented in Cucumber Cups Dressed with a Sesame Ginger Vinaigrette Duck Wontons With Caramelized Onions, Boursin Cheese and Tart Apples Pulled Peking Duck Ginger Plum Sauce, Mu Shu Wraps Beef Carpaccio With Arugula, Stilton Caesar and Parmesan Reggiano Black Pepper and Rosemary Crusted Beef Tenderloin With Horseradish Cream and an array of Mustards Served with Sesame Dusted Silver Dollar Rolls Mini CAB Burgers With Aged Cheddar and Stone Ground Mustard Aioli Mini Café Brisket Sliders With Brie and Horseradish Crème Asian Inspired Meatballs With Sweet Chili Peanut Dipping Sauce Open Faced Beef Tenderloin on Flat Bread With Horseradish Aioli and Caramelized Onions Mustard Crusted Lamb Lollipops With Mint Aioli Asian Grilled Lamb Lollipops With Chili Garlic Dipping Sauce Two Bite Beef Tenderloin Brioche With Arugula, Sliced Tomato and Horseradish Crème Two Bite Brioches Ham and Orange Mustard Two Bite Brioches Turkey with Cranberry Aioli Coconut Chicken Sate With Roasted Pineapple Dipping Sauce Mini Chicken Salad Croissants With Cranberries, Pecans and Ranch Pesto Pistachio Chicken Beggar Purses With Alfredo Dipping Sauce Pulled Chili Garlic Chicken On Silver Dollar Rolls Strawberries filled with Aged Goat Cheese and Streaked with Balsamic syrup Stationary Selections “Designer” Spinach – Artichoke Dip With Fontina, Gruyere and Creamy Goat Cheese Served with Pita Bread Points Warm Brie with Dried Fruit, Walnuts Brown Sugar and a Touch of Brandy Served with Crostini Baked Goat Cheese Pomodoro Served with Sliced Sour Dough Crostini Salsa Bar with Chips Pineapple Salsa, Pico de Gallo, and Guacamole Goat Cheese Bruschetta Platter With Tomato Relish and Crispy Crostini Gourmet Fruit and Cheese Display With Crisp Crostini Something Sweet Selection Assorted Bite Size Desserts Oreo Truffles Lemon Squares Pecan Tarts Pumpkin Tartlets Fruit Tartlets Mini Cheesecake Cheesecake Empanadas Chocolate Chip Meringue Cookies Chocolate Covered Strawberries Individual Chocolate and Vanilla Trifle Individual Chocolate Brownie Bites with Caramel and Fresh Crème Individual Chocolate Fudge Cake with a Raspberry Drizzle Fresh Berries and Sweet Cream Assorted “Cups in a Cup” Berry Cobbler with Vanilla Ice Cream or Sweet Crème Choose from our Sweets!