More than just a caterer, Heirlooms has been delighting
clients for years with their complete catering approach
to your special party. We let you and your party really
shine because we collaborate with you to design a custom
menu and theme just right for your special occasion.
You can choose from a custom menu including hot and cold
appetizers, special gourmet platters, complete entrees
or quick and easy box lunches.
Whether youÍre serving 2 or 500, we can delight you with
a special dinner that will make your event memorable.
Custom from Heirlooms Catering
Fresh Fruit Display
The Best the Season has to offer
Tomato Caprese Skewers
Fresh Mozzarella, Tomatoes, Basil, Arugula, Balsamic Reduction
Egg Soufflé
Spinach, A Few Cheeses, Herbs
Croissant Chicken Salad Sandwiches
Phyllo Wrapped Asparagus
Smoked Salmon Crostini
Capers, Red Onion, Cream Cheese a touch of Dill
Please call 880-1962 for pricing!
Fresh Fruit Display
Select Cheeses garnished with Grapes, Nuts and Crostini
( a beautiful display)
Hummus and Pesto with Pita Crisps
CAB Burgers or Brisket Sliders
Gourmet "Finger " Sandwiches
Cafe Chicken Salad
Cucumber and Boursin Cheese
Egg Salad with Smoked Salmon and a touch
of Dill
or
Deviled eggs with a touch of Smoked Salmon
Warm Artichoke and Lump Crab Dip
Or
Crab Stuffed Mushrooms with Parmesan Reggiano
Individual Three Cheese Quiche with Caramelized
Onions and Fresh Herbs
An array of Desserts
Chocolate Brownies, Lemon Squares, Cheesecake Empanadas
Please call 880-1962 for pricing!
Bruschetta with Goat Cheese and Tomato Basil
Relish
With Balsamic Drizzle
Mini CAB Burgers
Cheddar Cheese and Stone Ground Mustard
Chili Garlic Chicken Sate
Mandarin Orange Aioli
SW Grouper Ceviche
With Cilantro and Lime, Crisp Tortilla Bowls
Fresh Summer Rolls
With avocado and Cucumber
Sweet Soy - Lime Dipping Sauce
Mini Twice Baked Potatoes
With Cheddar Cheese, Sour Cream and Chives
Something Sweet…
Chocolate Brownie Bites with Caramel
Cheesecake Empanadas
Please call 880-1962 for pricing!
Citrus Poached Shrimp
With a Mandarin Orange Aioli and Traditional Cocktail
Sauce
Chicken Vegetable Spring Rolls
Chili Dipping Sauce
Goat Cheese Bruschetta platter
With Tomato Basil Relish and Balsamic Drizzle
Served aside Crostini
Phyllo Wrapped Asparagus
With a touch of Asiago and Bleu Cheese
Chili Garlic Beef or Chicken Sate
Sweet Soy- Lime Dipping Sauce
Café Grits
With Tomato Relish and Cheddar Cheese
Something Sweet…
Individual Mousse Trifles
Lemon Squares
Please call 880-1962 for pricing!
“Designer” Crab and Artichoke
Dip
Sliced Baguettes
Fresh Summer Rolls
With Cucumber Cilantro Dipping Sauce
Pistachio Chicken Beggar Purses
With Alfredo Dipping Sauce
Beef Tenderloin on Silver Dollar Rolls
With Gorgonzola and Apple Wood Smoked Bacon
Sesame Seared Tuna
Sliced Thin served with all the condiments
Please call 880-1962 for pricing!
Stationary Appetizer
Baked Goat Cheese Pomodoro
Served with sliced Sour Dough Baguettes
Passed Appetizers
Pulled Peking Duck
Ginger Plum Sauce, Mu Shu Wraps
Buffet
Mini Lump Crab Cakes
With Caper Dill Remoulade
Mini CAB Burger
Cheddar Cheese and Stone Ground Mustard
Chili Garlic Glazed Chicken Breast
With Sesame Butter
Chargrilled Assorted Vegetables
With Balsamic Drizzle
Mini Twice Baked Potatoes
With Cheddar Cheese, Sour Cream and Chives
Something Sweet….
Oreo Truffles
Caramel Apple Bundles
Holiday Pecan and Pumpkin Tarts
Crispy Vegetables Spring Rolls
Presents Petite with a Chop Chop Relish, Sesame Ginger
Vinaigrette
Fresh Summer Rolls
W/ Cucumber Cilantro Dipping Sauce
Panko Crusted Green Tomatoes
With Spicy Remoulade
Asparagus in Puff Pastry
With a touch of Asiago and Bleu Cheese
Bistro Tuna Tartar on Crispy Wontons
With Sesame and Wasabi Caviar
Mini Twice Baked Potatoes
With Aged Cheddar, Chive Sour Cream
Bruschetta with Gorgonzola Cheese
Sliced Pears and Proscuitto di Parma
Bruschetta with Goat Cheese and Tomato Basil Relish
With Balsamic Drizzle
Heirloom Tomato Crostini
With Fresh Mozzarella Cheese and Pesto
Wild Mushroom Beggars Purses
Warm Cheesy Spinach Artichoke
On Crispy Crostini
Smoked Salmon Canapes
With Cream Cheese, Capers, Egg and Red Onion
Asian Inspired Salmon Filet
With Wasabi Caviar and Pickled Ginger
Chili Garlic Salmon
With Ginger, Cilantro and Crispy Wontons
Chili Garlic “Big” Shrimp
“Thai” Inspired
With a Mandarin Aioli Dipping Sauce
Citrus Poached Shrimp Cocktail
Lemon Caper Remoulade and Vodka Cocktail Sauce
Fried Shrimp Toast
Crisp Coconut Shrimp
With Mandarin Orange Aioli
Bacon Wrapped Scallops
Thai BBQ Style
Mini Lump Crab Cakes
With a Lemon Caper Remoulade
Lobster “Meatballs”
With a Corn Vichyssoise
Bistro Tuna Tartar on Crispy Wontons
With Sesame and Wasabi Caviar
Tuna Tartar presented in Cucumber Cups
Dressed with a Sesame Ginger Vinaigrette
Duck Wontons
With Caramelized Onions, Boursin Cheese and Tart Apples
Pulled Peking Duck
Ginger Plum Sauce, Mu Shu Wraps
Beef Carpaccio
With Arugula, Stilton Caesar and Parmesan Reggiano
Black Pepper and Rosemary Crusted Beef Tenderloin
With Horseradish Cream and an array of Mustards
Served with Sesame Dusted Silver Dollar Rolls
Mini CAB Burgers
With Aged Cheddar and Stone Ground Mustard Aioli
Mini Café Brisket Sliders
With Brie and Horseradish Crème
Asian Inspired Meatballs
With Sweet Chili Peanut Dipping Sauce
Open Faced Beef Tenderloin on Flat Bread
With Horseradish Aioli and Caramelized Onions
Mustard Crusted Lamb Lollipops
With Mint Aioli
Asian Grilled Lamb Lollipops
With Chili Garlic Dipping Sauce
Two Bite Beef Tenderloin Brioche
With Arugula, Sliced Tomato and Horseradish Crème
Two Bite Brioches Ham and Orange Mustard
Two Bite Brioches Turkey with Cranberry Aioli
Coconut Chicken Sate
With Roasted Pineapple Dipping Sauce
Mini Chicken Salad Croissants
With Cranberries, Pecans and Ranch Pesto
Pistachio Chicken Beggar Purses
With Alfredo Dipping Sauce
Pulled Chili Garlic Chicken
On Silver Dollar Rolls
Strawberries filled with Aged Goat Cheese and
Streaked with Balsamic syrup
Stationary Selections
“Designer” Spinach – Artichoke Dip
With Fontina, Gruyere and Creamy Goat Cheese
Served with Pita Bread Points
Warm Brie with Dried Fruit, Walnuts
Brown Sugar and a Touch of Brandy
Served with Crostini
Baked Goat Cheese Pomodoro
Served with Sliced Sour Dough Crostini
Salsa Bar with Chips
Pineapple Salsa, Pico de Gallo, and Guacamole
Goat Cheese Bruschetta Platter
With Tomato Relish and Crispy Crostini
Gourmet Fruit and Cheese Display
With Crisp Crostini
Assorted Bite Size Desserts
Oreo Truffles
Lemon Squares
Pecan Tarts
Pumpkin Tartlets
Fruit Tartlets
Mini Cheesecake
Cheesecake Empanadas
Chocolate Chip Meringue Cookies
Chocolate Covered Strawberries
Individual Chocolate and Vanilla Trifle
Individual Chocolate Brownie Bites with Caramel and Fresh
Crème
Individual Chocolate Fudge Cake with a Raspberry Drizzle
Fresh Berries and Sweet Cream
Assorted “Cups in a Cup”
Berry Cobbler with Vanilla Ice Cream or Sweet Crème
Choose from our Sweets!
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